Upon arriving to Oregon, I got creative with my coffee and it wound up being a master piece. here's what I suggest, it's an oldy but a goody.
Fill the cup 1/4 full with heated up egg nog
Fill the rest of the cup with coffee
Add whipped cream
Sprinkle with ground cinnamon and nutmeg
ta-da.
there you have it. Perfect for snowy mornings and frosty evenings in front of a fire.
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